~Cornbread Muffin

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 146
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.9g
5%
  Total Carbohydrate. 26.4g
20%
 
      Saturated Fat 0.6g
2%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 10.2g
 
 
  Cholesterol 3.9mg
 
        Includes 9.8g Added Sugars
20%
 
  Sodium 307.9mg
13%
  Protein 1.6g
 
 
 
Protein 1.6g  3%
  • Fat 3.9g  5%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 26.4g  20%
  • Calories 145.7kcal  6%
  • Total Sugars 10.2g  
  • Iron 0.9mg  5%
    • Sodium 307.9mg  13%
  • Vitamin C 0mg  0%
  • Potassium 19.7mg  0%
  • Cholesterol 3.9mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Mix Corn Muffin (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: SALT, EGGS WITH SODIUM SILICOALUMINATE, MODIFIED WHEY, MONO AND DIGLYCERIDES, NONFAT MILK, XANTHAN GUM, SOYFLOUR Allergens Contains: Eggs, Milk, Soy, Wheat), Water
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly