Macaroni and Cheese

Nutrition
Facts
1 servings per container
Serving size
6 ozl
Calories
per serving		 470
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 23.3g
30%
  Total Carbohydrate. 48.7g
37%
 
      Saturated Fat 13.9g
52%
      Dietary Fiber 3.1g
9%
 
      Trans Fat 0.3g
 
      Total Sugars 2.7g
 
 
  Cholesterol 65.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 570.3mg
25%
  Protein 18.4g
 
 
 
Protein 18.4g  33%
  • Fat 23.3g  30%
  • Soluble Fiber 0g  
  • Dietary Fiber 3.1g  9%
    • Carbohydrates 48.7g  37%
  • Calories 470kcal  20%
  • Total Sugars 2.7g  
  • Iron 2.5mg  14%
    • Sodium 570.3mg  25%
  • Vitamin C 0.8mg  1%
  • Potassium 208.6mg  4%
  • Cholesterol 65.6mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Macaroni (DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. May contain traces of egg.), Whole Milk (Grade A milk with Vitamin D3 added), American Cheese Slice (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE (COLOR).), Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), Velveta Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo Carotenal (colors), Enzymes. Allergens:Milk), Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), ½ &½ (Milk, cream, disodium phosphate, sodium citrateand carrageenan), Butter (:Pasteurized cream, salt. Allergens:Milk), Flour All Purpose (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. CONTAINS: WHEAT), Butter (:Pasteurized cream, salt. Allergens:Milk), White Pepper
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly