-Fried Chicken

Nutrition
Facts
1 servings per container
Serving size
6 oz
Calories
per serving		 453
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 30.6g
39%
  Total Carbohydrate. 19.8g
15%
 
      Saturated Fat 8.1g
30%
      Dietary Fiber 2.8g
8%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 78.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1070.6mg
47%
  Protein 26.9g
 
 
 
Protein 26.9g  48%
  • Fat 30.6g  39%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.8g  8%
    • Carbohydrates 19.8g  15%
  • Calories 453.3kcal  19%
  • Total Sugars 0g  
  • Iron 1.5mg  8%
    • Sodium 1070.6mg  47%
  • Vitamin C 1.4mg  2%
  • Potassium mg  
  • Cholesterol 78.1mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Fried Chicken (Chicken Bone in ), Breader All Purpose (Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, spices and coloring, monosodium glutamate, extractives of paprika, natural flavor, celery, soy flour, whey (milk), egg. Contains: egg, milk, soy, wheat Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, spices and coloring, monosodium glutamate, extractives of paprika, natural flavor, celery, soy flour, whey (milk), egg. Allergens Contains: Wheat, Eggs, Milk, Soy), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Soy Oil

    Halal Fish And Certified Meat 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly