Rice Pilaf

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 136
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.6g
6%
  Total Carbohydrate. 21.5g
17%
 
      Saturated Fat 2.8g
10%
      Dietary Fiber 1.1g
3%
 
      Trans Fat 0.2g
 
      Total Sugars 1.1g
 
 
  Cholesterol 11.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 300.3mg
13%
  Protein 1.9g
 
 
 
Protein 1.9g  3%
  • Fat 4.6g  6%
  • Soluble Fiber 0g  
  • Dietary Fiber 1.1g  3%
    • Carbohydrates 21.5g  17%
  • Calories 136.5kcal  6%
  • Total Sugars 1.1g  
  • Iron 1.1mg  6%
    • Sodium 300.3mg  13%
  • Vitamin C 0.6mg  1%
  • Potassium 77.4mg  2%
  • Cholesterol 11.6mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Water, Long Grain Rice (Long grain rice enriched with iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate) and folic acid.), Fresh Diced Carrots, Diced Fresh Onion, Butter (:Pasteurized cream, salt. Allergens:Milk), Chicken Base Liquid Concentrate (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, CORN STARCH, CITRIC ACID, NATURAL FLAVOR), Garlic Chopped in Water (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Ground Black Pepper , Whole Bay Leaves
    ALLERGENS:  Milk
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly