w/ Green Chili Avocado Slaw

Nutrition
Facts

1 servings per container
Serving size
1/2 ozl

Calories
per serving
24
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.4g
3%
  Total Carbohydrate. 0.9g
1%
 
      Saturated Fat 0.4g
1%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 1.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 35.8mg
2%
  Protein 0.2g
 
 
 
Protein 0.2g  0%
  • Fat 2.4g  3%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 0.2g  1%
  • Carbohydrates 0.9g  1%
  • Calories 24.1kcal  1%
  • Total Sugars 0g  
  • Iron 0.1mg  0%
  • Sodium 35.8mg  2%
  • Vitamin C 3.8mg  4%
  • Potassium 36mg  1%
  • Cholesterol 1.6mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Shredded Cabbage With Carrot, Green Chili Aioli Sauce (:SOYBEAN OIL, DISTILLED VINEGAR, FIRE ROASTED SERRANO PEPPER PUREE (SERRANO PEPPER, WATER, CITRIC ACID), WATER, EGG YOLK, POBLANO PEPPER, JALAPENO PEPPER, SALT, CONTAINS LESS THAN 2% OF SUGAR, XANTHAN GUM, GARLIC*, NATURAL FLAVOR, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MUSTARD FLOUR, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS EGG. Allergens:Eggs), Diced Avocado (AVOCADO, CITRIC ACID, AND ASCORBIC ACID (VITAMIN C) TO PROMOTE COLOR RETENTION.), Fresh Lime Juice, Salsa Blend Paste ( JalapeƱos, green onions, cilantro and garlic.), Kosher Salt
    ALLERGENS:  Eggs
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly