GF Blueberry Muffins

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 240
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8g
10%
  Total Carbohydrate. 41g
32%
 
      Saturated Fat 3g
11%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 24g
 
 
  Cholesterol 60mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 190.1mg
8%
  Protein 2g
 
 
 
Protein 2g  4%
  • Fat 8g  10%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 41g  32%
  • Calories 240.1kcal  10%
  • Total Sugars 24g  
  • Iron 0.7mg  4%
    • Sodium 190.1mg  8%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 60mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Muffin Blueberry Gluten Free (Sugar, Liquid Whole Eggs, Water, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Oil, Blueberries, Potato Starch, Palm Oil, Less Than 2% Of: Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Xanthan Gum, Lemon Peel, Natural Flavor, Lemon Oil. CONTAINS: EGGS.)
    ALLERGENS:  Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly