GF Bagel

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 329
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.6g
14%
  Total Carbohydrate. 49.8g
38%
 
      Saturated Fat 1.1g
4%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 6.4g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 562.1mg
24%
  Protein 7.4g
 
 
 
Protein 7.4g  13%
  • Fat 10.6g  14%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 49.8g  38%
  • Calories 328.8kcal  14%
  • Total Sugars 6.4g  
  • Iron 0.8mg  4%
    • Sodium 562.1mg  24%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Bagel Gluten Free (Water, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Tapioca Starch, Canola Oil, Dried Egg Whites, Potato Starch, Sugar, Tapioca Maltodextrin, Tapioca Syrup, Pea Protein Isolate, Less Than 2% Of: Xanthan Gum, Salt, Yeast, Cultured Corn Syrup Solids, Citric Acid (Mold Inhibitor), Enzymes. CONTAINS: EGG. Allergens Contains: Eggs)
    ALLERGENS:  Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly