GF White Bread

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 253
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.8g
9%
  Total Carbohydrate. 43.5g
33%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 4.7g
14%
 
      Trans Fat 0g
 
      Total Sugars 9.6g
 
 
  Cholesterol - - - mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 438mg
19%
  Protein 4.6g
 
 
 
Protein 4.6g  8%
  • Fat 6.8g  9%
  • Soluble Fiber g  
  • Dietary Fiber 4.7g  14%
    • Carbohydrates 43.5g  33%
  • Calories 253.4kcal  11%
  • Total Sugars 9.6g  
  • Iron 0.5mg  3%
    • Sodium 438mg  19%
  • Vitamin C mg  
  • Potassium 91mg  2%
  • Cholesterol mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  GF White Bread (Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sourghum Flour, Tapioca Starch, Invert Cane Syrup, Cane Sugar,dried Egg Whites, Less Than 2% Of; Modified Cellulose,salt, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes. *non-gmo contains Eggs)
    ALLERGENS:  Eggs

    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly