~GF Chocolate Chip Cookies

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 141
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.5g
7%
  Total Carbohydrate. 21.5g
17%
 
      Saturated Fat 2.3g
9%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 13g
 
 
  Cholesterol 7.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 172.1mg
7%
  Protein 1.2g
 
 
 
Protein 1.2g  2%
  • Fat 5.5g  7%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 21.5g  17%
  • Calories 141.1kcal  6%
  • Total Sugars 13g  
  • Iron 1mg  5%
    • Sodium 172.1mg  7%
  • Vitamin C 0mg  0%
  • Potassium 39.6mg  1%
  • Cholesterol 7.3mg  
    • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  GF Chocolate Chip Cookie Mix (Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract). *Manufactured in a facility that also uses tree nuts and soy ), Margarine (Vegetable Oil Blend (Palm Oil, Palm kernal oil, Soybean Oil), Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Contains Soy), Egg Shell Large White, Water
    ALLERGENS:  Eggs, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly