~GF Muffins

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 240
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.5g
13%
  Total Carbohydrate. 33.4g
26%
 
      Saturated Fat 1.2g
4%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 14.2g
 
 
  Cholesterol 30.8mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 357.2mg
16%
  Protein 2.9g
 
 
 
Protein 2.9g  5%
  • Fat 10.5g  13%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 33.4g  26%
  • Calories 240.3kcal  10%
  • Total Sugars 14.2g  
  • Iron 0.2mg  1%
    • Sodium 357.2mg  16%
  • Vitamin C 0.1mg  0%
  • Potassium 44.4mg  1%
  • Cholesterol 30.8mg  
    • Vitamin D - mcg 0.3mcg  0%
    INGREDIENTS:  GF Muffin Mix (Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract) *Manufactured in a facility that also uses tree nuts and soy ), 2% Milk (Grade A reduced fat milk, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg Shell Large White
    ALLERGENS:  Milk, Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly