~Gluten Free Dessert

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 89
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.3g
0%
  Total Carbohydrate. 20.7g
16%
 
      Saturated Fat 0g
0%
      Dietary Fiber 1.2g
3%
 
      Trans Fat 0g
 
      Total Sugars 13g
 
 
  Cholesterol 0mg
 
        Includes 13g Added Sugars
26%
 
  Sodium 195.3mg
8%
  Protein 1.2g
 
 
 
Protein 1.2g  2%
  • Fat 0.3g  0%
  • Soluble Fiber 0g  
  • Dietary Fiber 1.2g  3%
    • Carbohydrates 20.7g  16%
  • Calories 88.6kcal  4%
  • Total Sugars 13g  
  • Iron 1.2mg  7%
    • Sodium 195.3mg  8%
  • Vitamin C 0mg  0%
  • Potassium 49mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  GF Chocolate Cake Mix (Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract). Manufactured in a plant that also uses tree nuts and soy), Water
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly