Blondie Brownie

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 326
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19.1g
25%
  Total Carbohydrate. 39g
30%
 
      Saturated Fat 5g
18%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 24.8g
 
 
  Cholesterol 21.3mg
 
        Includes 24.1g Added Sugars
48%
 
  Sodium 198.5mg
9%
  Protein 4.3g
 
 
 
Protein 4.3g  8%
  • Fat 19.1g  25%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 39g  30%
  • Calories 326kcal  14%
  • Total Sugars 24.8g  
  • Iron 1.8mg  10%
    • Sodium 198.5mg  9%
  • Vitamin C mg  
  • Potassium 184.3mg  4%
  • Cholesterol 21.3mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Blondie Brownie ( Brown Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla], Walnuts, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Salt, Natural Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda. Allergens:Eggs,Milk,Soy,Tree Nuts,Wheat)
    ALLERGENS:  Milk, Eggs, Tree Nut, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly