Banana Nut Muffin Batter

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 373
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19.2g
25%
  Total Carbohydrate. 44.4g
34%
 
      Saturated Fat 3.5g
13%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 25.2g
 
 
  Cholesterol 60.5mg
 
        Includes 22.2g Added Sugars
44%
 
  Sodium 241.9mg
11%
  Protein 4g
 
 
 
Protein 4g  7%
  • Fat 19.2g  25%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 44.4g  34%
  • Calories 373kcal  16%
  • Total Sugars 25.2g  
  • Iron 1mg  6%
    • Sodium 241.9mg  11%
  • Vitamin C mg  
  • Potassium 90.7mg  2%
  • Cholesterol 60.5mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Banana Nut Muffin Mix (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Banana, Water, Walnuts, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural Flavor, Rice Starch, Buttermilk Solids, Salt, Lactic Acid, Xanthan Gum, Enzyme. Contains: WHEAT, EGG, MILK, WALNUTS. Allergens:Eggs,Milk,Tree Nuts,Wheat)
    ALLERGENS:  Milk, Eggs, Tree Nut, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly