Pecan Pie With Bourbon Cream

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 659
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 38.7g
50%
  Total Carbohydrate. 73.7g
57%
 
      Saturated Fat 15.9g
59%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.4g
 
      Total Sugars 53.8g
 
 
  Cholesterol 103.7mg
 
        Includes 3.1g Added Sugars
6%
 
  Sodium 576.3mg
25%
  Protein 5.8g
 
 
 
Protein 5.8g  10%
  • Fat 38.7g  50%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 73.7g  57%
  • Calories 659kcal  27%
  • Total Sugars 53.8g  
  • Iron 1mg  6%
    • Sodium 576.3mg  25%
  • Vitamin C 0.2mg  0%
  • Potassium 83.4mg  2%
  • Cholesterol 103.7mg  
    • Vitamin D - mcg 0.5mcg  0%
    INGREDIENTS:  Southern Pecan Pie ( CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, PECANS, SUGAR, WATER, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, CARRAGEENAN, ANNATTO EXTRACT, TURMERIC. CONTAINS: EGG, TREE NUTS (PECANS), WHEAT. MAY CONTAIN PEANUTS. Allergens:Eggs,Tree Nuts,Wheat), Heavy Cream HGPL (Cream, milk, Contains less than 0.5% of: carrageenana, mono and diglycerides, polysorbate 80 CONTAINS: MILK), Sugar Granulated , BOURBON WHISKEY
    ALLERGENS:  Milk, Eggs, Tree Nut, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly