Gluten Free Wrap

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 230
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10g
13%
  Total Carbohydrate. 42g
32%
 
      Saturated Fat 2g
7%
      Dietary Fiber 4g
12%
 
      Trans Fat 0g
 
      Total Sugars 6g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 480mg
21%
  Protein 6g
 
 
 
Protein 6g  11%
  • Fat 10g  13%
  • Soluble Fiber g  
  • Dietary Fiber 4g  12%
    • Carbohydrates 42g  32%
  • Calories 230kcal  10%
  • Total Sugars 6g  
  • Iron 1mg  6%
    • Sodium 480mg  21%
  • Vitamin C mg  
  • Potassium 8mg  0%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Gluten Free Wrap (Modified Food Starch, Rice Flour, Soybean Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono & Diglyceries, Water, Soybean Oil, Calcium Propionate, Potassium Sorbate, Fumaric Acid. Allergens: Contains Soy. Made on equipment shared with Sesame Flour. Kosher Certificate: Yes – Pareve)
    ALLERGENS:  Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly