Flour Tortilla 10"

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 187
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.6g
6%
  Total Carbohydrate. 31.5g
24%
 
      Saturated Fat 2g
8%
      Dietary Fiber 1g
3%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 325.2mg
14%
  Protein 5.1g
 
 
 
Protein 5.1g  9%
  • Fat 4.6g  6%
  • Soluble Fiber g  
  • Dietary Fiber 1g  3%
    • Carbohydrates 31.5g  24%
  • Calories 187kcal  8%
  • Total Sugars 0g  
  • Iron 2mg  11%
    • Sodium 325.2mg  14%
  • Vitamin C mg  
  • Potassium 152.4mg  3%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Tortilla 10" (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Allergens: Wheat allergens contains: Wheat free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts)
    ALLERGENS:  Wheat

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly