Sliced Turkey

Nutrition
Facts
1 servings per container
Serving size
2 oz
Calories
per serving		 61
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.5g
1%
  Total Carbohydrate. 2g
2%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 30.4mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 445.5mg
19%
  Protein 11.1g
 
 
 
Protein 11.1g  20%
  • Fat 0.5g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 2g  2%
  • Calories 60.8kcal  3%
  • Total Sugars 1g  
  • Iron 0mg  0%
    • Sodium 445.5mg  19%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 30.4mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Turkey Breast Oil Brown (Turkey breast, turkey broth. Contains 2% of sugar, dextrose, salt, sodium lactate, sodium phosphate No MSG, No food starch, no carrageenan)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly