Vanilla Yogurt

Nutrition
Facts
32 servings per container
Serving size
4 ozl
Calories
per serving		 100
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.5g
1%
  Total Carbohydrate. 20.1g
15%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 14.1g
 
 
  Cholesterol 3mg
 
        Includes 11g Added Sugars
22%
 
  Sodium 50.2mg
2%
  Protein 3g
 
 
 
Protein 3g  5%
  • Fat 0.5g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 20.1g  15%
  • Calories 100.4kcal  4%
  • Total Sugars 14.1g  
  • Iron 0mg  0%
    • Sodium 50.2mg  2%
  • Vitamin C mg  
  • Potassium 160.6mg  3%
  • Cholesterol 3mg  
    • Vitamin D - mcg 1.9mcg  0%
    INGREDIENTS:  Vanilla Yogurt Pouch (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % or less of: Corn Starch, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3. Allergens MILK)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly