Tartar Sauce

Nutrition
Facts
1 servings per container
Serving size
2 ozl
Calories
per serving		 290
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 30.8g
39%
  Total Carbohydrate. 3.6g
3%
 
      Saturated Fat 4.6g
17%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 2.8g
 
 
  Cholesterol 30.7mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 276.7mg
12%
  Protein 0.1g
 
 
 
Protein 0.1g  0%
  • Fat 30.8g  39%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.2g  1%
    • Carbohydrates 3.6g  3%
  • Calories 290.4kcal  12%
  • Total Sugars 2.8g  
  • Iron 0.1mg  0%
    • Sodium 276.7mg  12%
  • Vitamin C 0.4mg  0%
  • Potassium 9.9mg  0%
  • Cholesterol 30.7mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Mayonnaise Heavy (Soybean oil, Water, Egg yolks, Distilled vinegar. Contains 2% or less of Salt, Sugar, Mustard seed, Calcium disodium EDTA added to protect flavor. Contains: Egg. Allergens:Eggs), Sweet Relish (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, CALCIUM CHLORIDE, LACTIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVOR, TURMERIC EXTRACT (COLOR).), Diced Red Onion , Fresh Lemon Juice , Diced Red Peppers (Red Sweet Pepper, Water, and Citric Acid), Old Bay Seasoning ( CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.)
    ALLERGENS:  Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly