Shrimp

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 79
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.1g
1%
  Total Carbohydrate. 1g
1%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 139.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 597.7mg
26%
  Protein 15.1g
 
 
 
Protein 15.1g  27%
  • Fat 1.1g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 1g  1%
  • Calories 78.5kcal  3%
  • Total Sugars 0g  
  • Iron 0.2mg  1%
    • Sodium 597.7mg  26%
  • Vitamin C 0mg  0%
  • Potassium 125mg  3%
  • Cholesterol 139.3mg  
    • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  Shrimp 26-30 P&D Tail-Off (Shrimp, Water, Salt & Sodium Tripolyphosphate (to retain moisture). Allergens:Shellfish), Montreal Chicken Seasoning (GARLIC, ONION, SALT, SPICES (INCLUDING BLACK PEPPER, PARSLEY, RED PEPPER, PAPRIKA), ORANGE PEEL, GREEN BELL PEPPER, AND SULFITING AGENT)
    ALLERGENS:  Crustacean Shellfish
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly