Baked Ziti

Nutrition
Facts
1 servings per container
Serving size
6 ozl
Calories
per serving		 347
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8g
10%
  Total Carbohydrate. 53.5g
41%
 
      Saturated Fat 4.7g
18%
      Dietary Fiber 3.1g
9%
 
      Trans Fat 0g
 
      Total Sugars 1.7g
 
 
  Cholesterol 26.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 419.2mg
18%
  Protein 15.2g
 
 
 
Protein 15.2g  27%
  • Fat 8g  10%
  • Soluble Fiber 0g  
  • Dietary Fiber 3.1g  9%
    • Carbohydrates 53.5g  41%
  • Calories 346.7kcal  14%
  • Total Sugars 1.7g  
  • Iron 3mg  17%
    • Sodium 419.2mg  18%
  • Vitamin C 0mg  0%
  • Potassium 194.8mg  4%
  • Cholesterol 26.1mg  
    • Vitamin D - mcg 2.4mcg  0%
    INGREDIENTS:  Spaghetti Sauce Marinara (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID.), Ricotta Cheese (MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).), Ziti Pasta (Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking). Allergens:Milk), Grated Parmesan Cheese (Dry Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking)
    ALLERGENS:  Milk, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly