w/ Alfredo Sauce

Nutrition
Facts
1 servings per container
Serving size
2 ozl
Calories
per serving		 84
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.6g
8%
  Total Carbohydrate. 4.3g
3%
 
      Saturated Fat 2.6g
10%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 8.7mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 328.7mg
14%
  Protein 2.6g
 
 
 
Protein 2.6g  5%
  • Fat 6.6g  8%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 4.3g  3%
  • Calories 84.3kcal  4%
  • Total Sugars 0g  
  • Iron 0mg  0%
    • Sodium 328.7mg  14%
  • Vitamin C 0.7mg  1%
  • Potassium 75.3mg  2%
  • Cholesterol 8.7mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Whole Milk (Grade A milk with Vitamin D3 added), Alfredo Sauce (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Modified Corn Starch, Canola Oil, Vegetable Oil (Corn And/or Canola Oil, Tbhq And Citric Acid [To Preserve Freshness]), Parmesan Cheese Paste (Granular And Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Cream, Butter (Cream, Lactic Acid), Salt, Modified Tapioca Starch, 2% Or Less Of Nonfat Milk, Hydrogenated Cottonseed Oil, Sugar, Disodium Inosinate, Xanthan Gum, Spices, Disodium Guanylate. allergens contains: Milk)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly