Vegetable Soup

Nutrition
Facts
1 servings per container
Serving size
6 ozl
Calories
per serving		 40
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.1g
0%
  Total Carbohydrate. 8.1g
6%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 3.1g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 295.6mg
13%
  Protein 1.2g
 
 
 
Protein 1.2g  2%
  • Fat 0.1g  0%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.2g  1%
    • Carbohydrates 8.1g  6%
  • Calories 39.9kcal  2%
  • Total Sugars 3.1g  
  • Iron 0.4mg  2%
    • Sodium 295.6mg  13%
  • Vitamin C 0.6mg  1%
  • Potassium 67.4mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Water, Peeled Tomato Strips (Vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), 5- Way Mixed Vegetables (Corn, Carrots, Peas, Green Beans, Lima Beans), Fresh Vegetable Chowder Mix (Fresh yellow onion, celery, and carrot), Vegetable Concentrated Stock Base (RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Tomato Paste (Tomato Paste, citric acid.), Italian Herb Blend w/o Thyme w/o Rosemary (INGREDIENT STATEMENT: Garlic, basil, oregano, parsley), White Pepper
    ALLERGENS:  

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly