w/ Chili Garlic Mini Naan Bread

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 58
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.1g
1%
  Total Carbohydrate. 10g
8%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.7g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 146.8mg
6%
  Protein 1.9g
 
 
 
Protein 1.9g  3%
  • Fat 1.1g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 10g  8%
  • Calories 57.7kcal  2%
  • Total Sugars 0.7g  
  • Iron 0.6mg  4%
    • Sodium 146.8mg  6%
  • Vitamin C 0mg  0%
  • Potassium 24.8mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Petite Garlic Chili Naan Bread (: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, ROASTED GARLIC, SALT, RED BELL PEPPERS, ACACIA, GHEE (CLARIFIED BUTTER), DEXTROSE, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), CRUSHED RED CHILI PEPPERS, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES. CONTAINS: WHEAT AND MILK. Contains: Milk, Wheat)
    ALLERGENS:  Milk, Wheat
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly