Lemon Pudding Cups

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 31
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.9g
2%
  Total Carbohydrate. 3.6g
3%
 
      Saturated Fat 1.8g
7%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 2.8g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 9.7mg
0%
  Protein 0g
 
 
 
Protein 0g  0%
  • Fat 1.9g  2%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 3.6g  3%
  • Calories 30.9kcal  1%
  • Total Sugars 2.8g  
  • Iron 0mg  0%
    • Sodium 9.7mg  0%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Lemon Filling (Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Sugar. Contains less than 2% of: Cellulose Gel, Cellulose Gum, Citric Acid, Color Added (Incl. Yellow 5), Natural Flavor, Palm Oil, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Salt, Sodium Citrate, Sorbic Acid.), Topping Whipped Ready-To-Whip (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE CONTAINS: MILK, SOY Allergens:Milk,Soy)
    ALLERGENS:  Milk, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly