Red Velvet Cake

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 339
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 17g
22%
  Total Carbohydrate. 45.3g
35%
 
      Saturated Fat 6.8g
25%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 30.5g
 
 
  Cholesterol 39.6mg
 
        Includes 28.3g Added Sugars
57%
 
  Sodium 373.4mg
16%
  Protein 3.4g
 
 
 
Protein 3.4g  6%
  • Fat 17g  22%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 45.3g  35%
  • Calories 339.4kcal  14%
  • Total Sugars 30.5g  
  • Iron 1.1mg  6%
    • Sodium 373.4mg  16%
  • Vitamin C mg  
  • Potassium 96.2mg  2%
  • Cholesterol 39.6mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Cake Red Velvet Layer Round (SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE OIL (PALM, SOYBEAN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, EGGS, WATER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, WHEY POWDER, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, RED 40 LAKE, NATURAL FLAVOR, SODIUM ALGINATE, POLYSORBATE 60, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, WHEAT STARCH, TITANIUM DIOXIDE, GELLAN GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, RED 3, BLUE 1. Allergens Contains: Eggs, Milk, Soy, Wheat)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly