Pound Cake with Strawberry Topping

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 351
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19g
24%
  Total Carbohydrate. 42.2g
32%
 
      Saturated Fat 8g
30%
      Dietary Fiber 1.5g
4%
 
      Trans Fat 0g
 
      Total Sugars 25.2g
 
 
  Cholesterol 75mg
 
        Includes 24.2g Added Sugars
48%
 
  Sodium 210.2mg
9%
  Protein 3g
 
 
 
Protein 3g  5%
  • Fat 19g  24%
  • Soluble Fiber g  
  • Dietary Fiber 1.5g  4%
    • Carbohydrates 42.2g  32%
  • Calories 350.9kcal  15%
  • Total Sugars 25.2g  
  • Iron 1mg  6%
    • Sodium 210.2mg  9%
  • Vitamin C mg  
  • Potassium 80.9mg  2%
  • Cholesterol 75mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Pound Cake (Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic), sugar, eggs, butter, water, soybean, oil, mono and diglycerides. Contains 2% or less of: salt, modified food starch, milk protein concentrate, baking soda, sodium acid pyrophosphate, guar gum, xantham gum, natural flavor, stearoyl, lactylate, annatto, monocalcium phosphate, wheat starch, soy lecithin. CONTAINS: EGGS, MILK, WHEAT, SOY), Topping Strawberry Sliced #5 cn (Sliced Strawberries, High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of Modified Food Starch, Sodium Benzoate (Preservative), Carrageenan, Citric Acid, Natural And Artificial Flavors, Artificial Color (Red 40))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly