Banana Cream Pie

Nutrition
Facts
1 servings per container
Serving size
1/8 pie
Calories
per serving		 292
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15.7g
20%
  Total Carbohydrate. 36.6g
28%
 
      Saturated Fat 10.5g
39%
      Dietary Fiber 0.7g
2%
 
      Trans Fat 0g
 
      Total Sugars 23.9g
 
 
  Cholesterol 0mg
 
        Includes 20.9g Added Sugars
42%
 
  Sodium 216.8mg
9%
  Protein 1.5g
 
 
 
Protein 1.5g  3%
  • Fat 15.7g  20%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.7g  2%
    • Carbohydrates 36.6g  28%
  • Calories 291.5kcal  12%
  • Total Sugars 23.9g  
  • Iron 0.7mg  4%
    • Sodium 216.8mg  9%
  • Vitamin C mg  
  • Potassium 112.1mg  2%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Banana Cream Pie (Whey, Sugar, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Vegetable Oil (Palm and Soybean Oils), Bananas, Graham Flour, Modified Corn Starch, Contains 2% Or Less: Salt, Molasses, Natural And Artificial Flavors, Gums (Carbohydrate and Xanthan Gums), Colored With (Beta-Carotene, Annatto Extract and Turmeric), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Citrate, Soy Lecithin, Dextrose, Baking Soda, Honey, Monoglycerides Contains: Milk, Wheat and Soy)
    ALLERGENS:  Milk, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly