Lemon Meringue Pie

Nutrition
Facts
1 servings per container
Serving size
1 Slice
Calories
per serving		 285
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 7.9g
10%
  Total Carbohydrate. 52.2g
40%
 
      Saturated Fat 3g
11%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 34.5g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 264.6mg
12%
  Protein 2g
 
 
 
Protein 2g  4%
  • Fat 7.9g  10%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 52.2g  40%
  • Calories 285.5kcal  12%
  • Total Sugars 34.5g  
  • Iron 0mg  0%
    • Sodium 264.6mg  12%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  LEMON MERENGUE PIE (INGREDIENTS: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, SALT, LEMON JUICE CONCENTRATE, MOLASSES, DEXTROSE, BAKING SODA, HONEY, CITRIC ACID, SODIUM CITRATE, GUMS(CAROB BEAN, CELLULOSE, GUAR, XANTHAN), AGAR, CARRAGEENAN, KONJAC FLOUR, NATURAL FLAVOR, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALUM, CREAM OF TARTAR, COLORED WITH (TUMERIC AND ANNATTO EXTRACT) CONTAINS:WHEAT AND EGGS Allergens:Eggs,Soy,Wheat)
    ALLERGENS:  Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly