Pumpkin Pie

Nutrition
Facts
1 servings per container
Serving size
1 SLICE
Calories
per serving		 324
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12.9g
17%
  Total Carbohydrate. 47.5g
37%
 
      Saturated Fat 6.5g
24%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 29.1g
 
 
  Cholesterol 64.7mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 366.8mg
16%
  Protein 6.5g
 
 
 
Protein 6.5g  12%
  • Fat 12.9g  17%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 47.5g  37%
  • Calories 323.6kcal  13%
  • Total Sugars 29.1g  
  • Iron 0.8mg  4%
    • Sodium 366.8mg  16%
  • Vitamin C 1.3mg  1%
  • Potassium mg  
  • Cholesterol 64.7mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Pie Pumpkin (PUMPKIN, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, MILK, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SPICES (INCLUDES CINNAMON), RED BEET JUICE (COLOR), CARRAGEENAN, GUMS (CAROB BEAN, GUAR, XANTHAN), DEXTRIN, SODIUM TRIPOLYPHOSPHATE. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly