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INGREDIENTS: Potato Chips (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), CONTAINS LESS THAN 2% OF DEXTROSE, SEA SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). Fried in Canola Oil with Dimethylpolysiloxane added to reduce foaming. ), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane), Old Bay Seasoning ( CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.) |
ALLERGENS: Soy Oil |
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