Bacon

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 129
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.1g
14%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 3.7g
14%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 36.9mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 590.2mg
26%
  Protein 7.4g
 
 
 
Protein 7.4g  13%
  • Fat 11.1g  14%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 0g  0%
  • Calories 129.1kcal  5%
  • Total Sugars 0g  
  • Iron 0mg  0%
    • Sodium 590.2mg  26%
  • Vitamin C 0mg  0%
  • Potassium 142mg  3%
  • Cholesterol 36.9mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Bacon (Pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly