Made-to-Order Breakfast Burrito

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 193
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.2g
4%
  Total Carbohydrate. 33.4g
26%
 
      Saturated Fat 1.3g
5%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 411.4mg
18%
  Protein 5.1g
 
 
 
Protein 5.1g  9%
  • Fat 3.2g  4%
  • Soluble Fiber g  
  • Dietary Fiber 0.3g  1%
    • Carbohydrates 33.4g  26%
  • Calories 192.8kcal  8%
  • Total Sugars 0g  
  • Iron 2.3mg  13%
    • Sodium 411.4mg  18%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Tortilla 10" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). ALLERGENS: WHEAT Allergens Contains: Wheat Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts)
    ALLERGENS:  Wheat, Soy Oil

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly