Lo Mein Noodles

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 322
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.4g
3%
  Total Carbohydrate. 61.9g
48%
 
      Saturated Fat 0.8g
3%
      Dietary Fiber 2.4g
7%
 
      Trans Fat 0g
 
      Total Sugars 0.8g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 257.4mg
11%
  Protein 11.3g
 
 
 
Protein 11.3g  20%
  • Fat 2.4g  3%
  • Soluble Fiber g  
  • Dietary Fiber 2.4g  7%
    • Carbohydrates 61.9g  48%
  • Calories 321.7kcal  13%
  • Total Sugars 0.8g  
  • Iron 4mg  22%
    • Sodium 257.4mg  11%
  • Vitamin C mg  
  • Potassium 160.9mg  3%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Yakisoba Noodle (BLEACHED WHEAT FLOUR, WATER, LESS THAN 2% OF WHEAT GLUTEN, TAPIOCA STARCH, SALT, DOUGH CONDITIONER (SALT, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SUGAR, MALTED BARLEY FLOUR, MONOGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM] AND LESS THAN 2% OF SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES), CANOLA OIL, FLOUR MIX (WHEAT FLOUR, FD&C YELLOW #5, YELLOW #6), CORN STARCH, POTASSIUM CARBONATE, POTASSIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE). Allergens Contains: Soy, Wheat Free From: Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Tree Nuts)
    ALLERGENS:  Wheat

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly