Carrot Cake w/ Walnuts

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 302
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15.1g
19%
  Total Carbohydrate. 38.7g
30%
 
      Saturated Fat 3.3g
12%
      Dietary Fiber 0.4g
1%
 
      Trans Fat 0g
 
      Total Sugars 26.5g
 
 
  Cholesterol 37.8mg
 
        Includes 25.5g Added Sugars
51%
 
  Sodium 52mg
2%
  Protein 3.8g
 
 
 
Protein 3.8g  7%
  • Fat 15.1g  19%
  • Soluble Fiber g  
  • Dietary Fiber 0.4g  1%
    • Carbohydrates 38.7g  30%
  • Calories 302.4kcal  13%
  • Total Sugars 26.5g  
  • Iron 0.9mg  5%
    • Sodium 52mg  2%
  • Vitamin C mg  
  • Potassium 70.9mg  2%
  • Cholesterol 37.8mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Carrot Sheet Cake w/ Nuts ( SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, CARROTS, WHEY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WALNUTS, ,, CONTAINS 2% OR LESS: CRUSHED PINEAPPLE, WATER, HIGH FRUCTOSE CORN SYRUP, PECANS, CORN SYRUP, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, SPICE, BAKING SODA, SOY LECITHIN, COCOA PROCESSED WITH ALKALI, SODIUM ACID PYROPHOSPHATE, ANNATTO, POLYSORBATE 60, CITRIC ACID, MONOCALCIUM PHOSPHATE, VITAMIN A PALMITATE. Allergens Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
    ALLERGENS:  Milk, Eggs, Tree Nut, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly