Crab Dip

Nutrition
Facts

1 servings per container
Serving size
3 ozl

Calories
per serving
305
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 28.3g
36%
  Total Carbohydrate. 1.8g
1%
 
      Saturated Fat 12.7g
47%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.9g
 
 
  Cholesterol 74mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 445.8mg
19%
  Protein 11.6g
 
 
 
Protein 11.6g  21%
  • Fat 28.3g  36%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
  • Carbohydrates 1.8g  1%
  • Calories 305kcal  13%
  • Total Sugars 0.9g  
  • Iron 0.5mg  3%
  • Sodium 445.8mg  19%
  • Vitamin C 0.9mg  1%
  • Potassium 45.1mg  1%
  • Cholesterol 74mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.), Mayonnaise Heavy (Soybean oil, Water, Egg yolks, Distilled vinegar. Contains 2% or less of Salt, Sugar, Mustard seed, Calcium disodium EDTA added to protect flavor. Contains: Egg. Allergens:Eggs), Crab Claw Meat (Blue Swimming Crab Meat (Portunus Pelagius), Sodium Acid Pyrophosphate (to retain color)), Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), Sour Cream (Cultured paseurized cream, enzymes), Fresh Lemon Juice , Worcestershire Sauce ( DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES (INCLUDING CELERY SEED), ANCHOVY (FISH), NATURAL FLAVOR (SOY), TAMARIND EXTRACT & SOY LECITHIN. Allergens Contains: Fish, Soy), Louisiana Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt.), Garlic Chopped in Water (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Chives, Dry Mustard, Old Bay Seasoning ( CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.)
    ALLERGENS:  Milk, Eggs, Fish, Crustacean Shellfish, Soybeans, Soy Oil
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly