Gluten Free Pasta

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 413
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.1g
3%
  Total Carbohydrate. 90.8g
70%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars - - - g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 3.5mg
0%
  Protein 8.8g
 
 
 
Protein 8.8g  16%
  • Fat 2.1g  3%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 90.8g  70%
  • Calories 412.8kcal  17%
  • Total Sugars g  
  • Iron 0mg  0%
    • Sodium 3.5mg  0%
  • Vitamin C 0mg  0%
  • Potassium 346.7mg  7%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Gluten Free Penne (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE)
    ALLERGENS:  

    Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly