Pita Chips

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 79
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.7g
3%
  Total Carbohydrate. 9.8g
8%
 
      Saturated Fat 1.2g
4%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 4.5mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 167.5mg
7%
  Protein 3.7g
 
 
 
Protein 3.7g  7%
  • Fat 2.7g  3%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.5g  2%
    • Carbohydrates 9.8g  8%
  • Calories 78.8kcal  3%
  • Total Sugars 0g  
  • Iron 0.7mg  4%
    • Sodium 167.5mg  7%
  • Vitamin C 0mg  0%
  • Potassium 0mg  0%
  • Cholesterol 4.5mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Pita Bread (WHEAT FLOUR ENRICHED ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE AND ASCORBIC ACID), OAT FIBER, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, FUMARIC ACID). Contains: Wheat), Grated Parmesan Cheese (Dry Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking), Salt Free Seasoning (SPICES (INCLUDING BLACK PEPPER, CELERY SEED, TURMERIC), GARLIC, ONION, CARROT, CITRIC ACID, TOASTED SESAME SEED, ORANGE PEEL, RED BELL PEPPER, CORN STARCH, AND LEMON PEEL.)
    ALLERGENS:  Milk, Wheat, Sesame

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly