Oven Baked Potato Wedges

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 172
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8g
10%
  Total Carbohydrate. 24g
18%
 
      Saturated Fat 2g
7%
      Dietary Fiber - - - g
 
 
      Trans Fat 0g
 
      Total Sugars 1.3g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 360.2mg
16%
  Protein 2.7g
 
 
 
Protein 2.7g  5%
  • Fat 8g  10%
  • Soluble Fiber g  
  • Dietary Fiber g  
    • Carbohydrates 24g  18%
  • Calories 172.1kcal  7%
  • Total Sugars 1.3g  
  • Iron 1mg  5%
    • Sodium 360.2mg  16%
  • Vitamin C mg  
  • Potassium 440.3mg  9%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Potato Wedge Original Batter (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Oleoresin Paprika. CONTAINS: WHEAT Allergens:Wheat Fried in Canola Oil with Dimethylpolysiloxane added to reduce foaming.)
    ALLERGENS:  Wheat, Soy Oil

    Vegan Smart Choice 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly