Fried Pickles

Nutrition
Facts
1 servings per container
Serving size
2 oz
Calories
per serving		 172
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.7g
15%
  Total Carbohydrate. 14.6g
11%
 
      Saturated Fat 1.9g
7%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 1.2g
 
 
  Cholesterol 4.8mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 502.4mg
22%
  Protein 1.9g
 
 
 
Protein 1.9g  3%
  • Fat 11.7g  15%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 14.6g  11%
  • Calories 172.3kcal  7%
  • Total Sugars 1.2g  
  • Iron 0.5mg  3%
    • Sodium 502.4mg  22%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 4.8mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Breaded Pickle Spear (Pickles [Cucumbers, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate (preservative), Spices, Natural Flavors, Turmeric (color), Polysorbate 80], Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Modified Corn Starch, Salt, Soybean Oil, Spices, Sugar, Whey, Yeast, Yellow 5, Yellow 6, Yellow Corn Flour. CONTAINS: Milk, Wheat Allergens Contains: Milk, Wheat)
    ALLERGENS:  Milk, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly