Rye Bread

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 213
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.5g
5%
  Total Carbohydrate. 40.2g
31%
 
      Saturated Fat 0g
0%
      Dietary Fiber 2.4g
7%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 448.8mg
20%
  Protein 7.1g
 
 
 
Protein 7.1g  13%
  • Fat 3.5g  5%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.4g  7%
    • Carbohydrates 40.2g  31%
  • Calories 212.6kcal  9%
  • Total Sugars 0g  
  • Iron 2.1mg  12%
    • Sodium 448.8mg  20%
  • Vitamin C mg  
  • Potassium 70.9mg  2%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0.2mcg  0%
    INGREDIENTS:  Seedless Rye Sliced Bread (INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Ground Caraway Seeds, Contains less than 2% of each of the following: yeast, Soybean Oil, Salt,vinegar, sugar, Wheat Flour, Wheat Flour,Wheat Gluten,cultured suGAr, seasoning blend, (Dehydrated Onion,Roasted Dehydrated Garlic), Vegetable oils coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), monoglycerides, Enzymes,Lactic Acid, Acetic Acid, Citric Acid, sunflower lecithin CONTAINS: WHEAT AND SOY)
    ALLERGENS:  Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly