Wheat Bread

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 200
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3g
4%
  Total Carbohydrate. 38g
29%
 
      Saturated Fat 0g
0%
      Dietary Fiber 8g
24%
 
      Trans Fat 0g
 
      Total Sugars 4g
 
 
  Cholesterol 0mg
 
        Includes 4g Added Sugars
8%
 
  Sodium 320mg
14%
  Protein 10g
 
 
 
Protein 10g  18%
  • Fat 3g  4%
  • Soluble Fiber 0g  
  • Dietary Fiber 8g  24%
    • Carbohydrates 38g  29%
  • Calories 200kcal  8%
  • Total Sugars 4g  
  • Iron 2.2mg  12%
    • Sodium 320mg  14%
  • Vitamin C mg  
  • Potassium 240mg  5%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0.6mcg  0%
    INGREDIENTS:  Whole Wheat Sliced (Sprouted Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten Contains less than 2% of each of the following: Sprouted Wheat, Soybean oil, Flax Seeds,Sunflower seeds, Dried honey, Salt, Chia Seeds, Whole Barley Flakes, Cultured wheat flour blend (cultured wheat flour, wheat flour), Sprouted Rye,Wheat starch, Sprouted Barley, Vinegar, Dextrose, Sprouted flax seeds, Whole Wheat Flour, Distilled Monoglycerides, Sprouted oats, Vegetable oil (contains one or more of the following: Canola oli, soybean oil, high oleic soybean oil), Mineral oil, Organic whole wheat flour, Sprouted millet, Natural Flavors, Enzymes, Ascorbic Acid (Dough Conditioner), Sunflower lecithin, Sunflower Oil, Soy Lecithin. Contains: Wheat. Soy)
    ALLERGENS:  Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly