Cream Cheese Cups

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 99
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.9g
11%
  Total Carbohydrate. 2g
2%
 
      Saturated Fat 5.9g
22%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars 1g
 
 
  Cholesterol 34.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 103.7mg
5%
  Protein 2g
 
 
 
Protein 2g  4%
  • Fat 8.9g  11%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 2g  2%
  • Calories 98.8kcal  4%
  • Total Sugars 1g  
  • Iron 0mg  0%
    • Sodium 103.7mg  5%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 34.6mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Cream Cheese Cup Orig. (PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE. Allergens Contains: Milk)
    ALLERGENS:  Milk

    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly