Fruit Loops

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 76
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.8g
1%
  Total Carbohydrate. 16.7g
13%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 1.5g
4%
 
      Trans Fat 0g
 
      Total Sugars - - - g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 96mg
4%
  Protein - - - g
 
 
 
Protein g  
  • Fat 0.8g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 1.5g  4%
    • Carbohydrates 16.7g  13%
  • Calories 75.8kcal  3%
  • Total Sugars g  
  • Iron 2.3mg  13%
    • Sodium 96mg  4%
  • Vitamin C mg  
  • Potassium 121.2mg  3%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Froot Loops (CORN FLOUR BLEND (whole grain yellow corn flour, degerminated yellow corn flour), SUGAR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, maltodextrin, salt, soluble corn fiber, natural flavor, red 40, yellow 5, blue 1, yellow 6, BHT for freshness. VITAMINS AND MINERALS: Vitamin C (ascorbic acid), reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Allergens Contains: Wheat)
    ALLERGENS:  Wheat, Soy Oil

    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly