Apple Jack's

Nutrition
Facts

1 servings per container
Serving size
4 ozl

Calories
per serving
56
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.5g
1%
  Total Carbohydrate. 12.6g
10%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 5.1g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 75.8mg
3%
  Protein 1g
 
 
 
Protein 1g  2%
  • Fat 0.5g  1%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
  • Carbohydrates 12.6g  10%
  • Calories 55.6kcal  2%
  • Total Sugars 5.1g  
  • Iron 2.3mg  13%
  • Sodium 75.8mg  3%
  • Vitamin C 7.6mg  8%
  • Potassium 22.7mg  0%
  • Cholesterol 0mg  
  • Vitamin D - mcg 0.5mcg  0%
    INGREDIENTS:  Apple Jacks (Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, canola), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, apple juice concentrate, modified corn starch, dried apples, cornstarch, cinnamon, natural flavor, yellow 6, baking soda, turmeric extract color, red 40, blue 1, BHT for freshness. Vitamins and Minerals: Vitamin C (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.)
    ALLERGENS:  Wheat, Soy Oil

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly