Soft-Serve Vanilla Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 171
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 26.1g
20%
 
      Saturated Fat 4g
15%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 23.1g
 
 
  Cholesterol 25.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 120.4mg
5%
  Protein 4g
 
 
 
Protein 4g  7%
  • Fat 6g  8%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 26.1g  20%
  • Calories 170.6kcal  7%
  • Total Sugars 23.1g  
  • Iron 0mg  0%
    • Sodium 120.4mg  5%
  • Vitamin C mg  
  • Potassium 230.8mg  5%
  • Cholesterol 25.1mg  
    • Vitamin D - mcg 1mcg  0%
    INGREDIENTS:  Vanilla Soft Serve Carton (Milkfat and Nonfat Milk, Sugar, Corn Syrup, Whey, Contains less than 1% of: Propylene Glycol Monoester, Mono and Diglycerides, Guar Gum, Disodium Phosphate, Sodium Citrate, Cellulose Gum, Carrageenan, Natural Flavor, Vitamin A Palmitate. Contains: Milk.)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly