Mix Choc Plant Based Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 227
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12.5g
16%
  Total Carbohydrate. 29.5g
23%
 
      Saturated Fat 7.9g
29%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 20.4g
 
 
  Cholesterol 0mg
 
        Includes 20.4g Added Sugars
41%
 
  Sodium 51mg
2%
  Protein 2.3g
 
 
 
Protein 2.3g  4%
  • Fat 12.5g  16%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 29.5g  23%
  • Calories 226.8kcal  9%
  • Total Sugars 20.4g  
  • Iron mg  
    • Sodium 51mg  2%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Mix Chocolate Plantbased Ice Cream (Oatmilk (water, oats), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa powder treated with alkali. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.)
    ALLERGENS:  

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly