Graham Central Station Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 186
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.6g
12%
  Total Carbohydrate. 23.7g
18%
 
      Saturated Fat 5.1g
19%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 16.7g
 
 
  Cholesterol 19.2mg
 
        Includes 14.1g Added Sugars
28%
 
  Sodium 80.1mg
3%
  Protein 1.9g
 
 
 
Protein 1.9g  3%
  • Fat 9.6g  12%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 23.7g  18%
  • Calories 185.8kcal  8%
  • Total Sugars 16.7g  
  • Iron 0mg  0%
    • Sodium 80.1mg  3%
  • Vitamin C mg  
  • Potassium 76.3mg  2%
  • Cholesterol 19.2mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Graham Central Station Ice Cream (CREAM, NONFAT MILK, GRAHAM CRACKER SWIRL (GRAHAM CRACKER CRUMB [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, COCONUT OIL, CORNSTARCH, MONO & DIGLYCERIDES, SOY LECITHIN, SALT), CHOCOLATE CRUNCH (MILK CHOCOLATE [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), MILK POWDER, SOY LECITHIN, NATURAL FLAVOR], SUGAR, CORN SYRUP, HONEY, BAKING SODA, SALT), GRAHAM FLAVOR (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5, YELLOW 6), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN. CONTAINS: MILK, SOY, WHEAT.)
    ALLERGENS:  Milk, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly