~GF Corn Bread

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 270
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.1g
14%
  Total Carbohydrate. 39.3g
30%
 
      Saturated Fat 1.2g
5%
      Dietary Fiber 2.7g
8%
 
      Trans Fat 0.1g
 
      Total Sugars 6.9g
 
 
  Cholesterol 31.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 469.9mg
20%
  Protein 4.7g
 
 
 
Protein 4.7g  8%
  • Fat 11.1g  14%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.7g  8%
    • Carbohydrates 39.3g  30%
  • Calories 270.1kcal  11%
  • Total Sugars 6.9g  
  • Iron 0mg  0%
    • Sodium 469.9mg  20%
  • Vitamin C 0.1mg  0%
  • Potassium 42.9mg  1%
  • Cholesterol 31.6mg  
    • Vitamin D - mcg 0.3mcg  0%
    INGREDIENTS:  GF Cornbread Mix ( whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum. *Manufactured in a facility that also uses tree nuts and soy ), 2% Milk (Grade A reduced fat milk, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg Shell Large White, Baker's Spray (Canola oil, phosphated mono-diglycerides. capric/caprilic triglyceries, silicone dioxide, calcium stearate and propellant)
    ALLERGENS:  Milk, Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly