-Italian Sausage Sub

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 470
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 20.4g
26%
  Total Carbohydrate. 56.1g
43%
 
      Saturated Fat 4.5g
17%
      Dietary Fiber 2.2g
6%
 
      Trans Fat 0g
 
      Total Sugars 4.3g
 
 
  Cholesterol 0mg
 
        Includes 3.3g Added Sugars
7%
 
  Sodium 1173.4mg
51%
  Protein 26.7g
 
 
 
Protein 26.7g  48%
  • Fat 20.4g  26%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.2g  6%
    • Carbohydrates 56.1g  43%
  • Calories 469.6kcal  20%
  • Total Sugars 4.3g  
  • Iron 4.1mg  23%
    • Sodium 1173.4mg  51%
  • Vitamin C mg  
  • Potassium 474mg  10%
  • Cholesterol 0mg  
    • Vitamin D - mcg 1.1mcg  0%
    INGREDIENTS:   8" Sub Roll (INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar Contains less than 2% of each of the following: Soybean Oil, Yeast, Salt, Wheat Flour, Guar Gum, Whole Malted Barley Flour, Datem, Calcium Propionate (A Preservative), calcium sulfate, enzymes, ascorbic acid (dough conditioner) Contains: Wheat and Soy.), Italian Sausage Link (:Pork, Water, Salt, Pepper, Fennel, Spices, Natural Flavor, BHA, BHT, and Citric Acid. Allergens:)
    ALLERGENS:  Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly